Cooking Steps

Pure vegetable cake

Pure vegetable cake

Green is the symbol of prosperity, green is the support of life, and green symbolizes hope and vitality. Green is my favorite color. The natural green vegetable juice and baking perfectly blend to complement each other. This pure vegetable juice cake tastes fresh, moist and sweet. Since it is a green food, there is no need to paint the snake (without any decoration).
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Pure vegetable cake
Step 1 . Prepare various raw materials.
Pure vegetable cake
Step 2 . First, separate the egg yolk and egg white into two basins without water or oil, and then disperse the egg yolk.
Pure vegetable cake
Step 3 . Stir the washed spinach into pure juice with a blender and set aside.
Pure vegetable cake
Step 4 . Add pure spinach juice to the egg yolk liquid and stir well.
Pure vegetable cake
Step 5 . Add edible oil and stir well.
Pure vegetable cake
Step 6 . Sift in low gluten flour and mix well.
Pure vegetable cake
Step 7 . Mix well with egg yolk and vegetable juice.
Pure vegetable cake
Step 8 . Beat the egg white in a 1/3 sugar machine.
Pure vegetable cake
Step 9 . Add sugar for the second time and continue to stir.
Pure vegetable cake
Step 10 . Add white sugar for the third time, add a few drops of white vinegar and salt, and continue to beat into fine bubbles.
Pure vegetable cake
Step 11 . Beat the egg white paste to this state, J.
Pure vegetable cake
Step 12 . Put | /3 of the egg white paste into the egg yolk paste and stir well.
Pure vegetable cake
Step 13 . Then add | /3 egg white paste into the egg yolk paste and stir well.
Pure vegetable cake
Step 14 . Pour the egg yolk paste into the egg white basin and stir well.
Pure vegetable cake
Step 15 . Pour the cake paste into the baking pan to make bubbles.
Pure vegetable cake
Step 16 . Preheat the oven for 5 to 10 minutes (up and down 160 degrees), and then put it into the middle of the baking pan (up and down 160 degrees) to bake for 18 minutes (according to the setting of your own oven).
Pure vegetable cake
Step 17 . The baked cake comes out of the oven.
Pure vegetable cake
Step 18 . Turn over the oil recovery paper and lay oil paper on the bottom.
Pure vegetable cake
Step 19 . I use a small bottle of strawberry jam and spread it evenly on the cake with a knife.
Pure vegetable cake
Step 20 . Roll it into a cake roll with an oilpaper rolling pin.
Pure vegetable cake
Step 21 . Put the oil paper on the cake roll into the cold storage layer for 1 hour (it is better to cut pieces).
Pure vegetable cake
Step 22 . Today's pure spinach juice cake is too beautiful (reluctant to cut it).
Pure vegetable cake
Step 23 . Since it's green food, don't make any decoration. Natural, natural is beauty!
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Mung bean autumn pear Lily drink

Mung bean autumn pear Lily drink

Mung bean,Autumn pear,fungus,Lily,water,water,drink
【 Shandong cuisine 】: mixed jellyfish with cabbage heart

【 Shandong cuisine 】: mixed jellyfish with cabbage heart

Jellyfish,Cabbage heart,Carrot,salt,Vinegar,Chicken essence,Sesame oil,Cold Dishes,Shandong cuisine,Summer recipes,Iodine
Korean kelp soup

Korean kelp soup

Korean kelp,beef,Rice washing water,egg,garlic,The soy sauce,Balsam oil,Beef powder,salt,Soups
Scrambled egg with tomato (salty)

Scrambled egg with tomato (salty)

Tomatoes,egg,scallion,coriander,ginger,salt,The soy sauce,seed powder of Chinese prickly ash,Hot Dishes,home cooking,lunch,dinner
Nourishing beauty and stomach congee -- squid and spareribs congee

Nourishing beauty and stomach congee -- squid and spareribs congee

Dried squid,polished round-grained rice,spareribs,Parsley,Spicy Tofu Granules,preserved cabbage,staple food,home cooking,children,Winter recipes,Banquet dishes,dinner
Stir-Fried Rice with Preserved Pork

Stir-Fried Rice with Preserved Pork

rice,Bacon,Diced carrot,green soya beans,oil,staple food,home cooking,children,Fried rice,Winter recipes,lunch,Working meal
Braised mushrooms with shredded pork and frozen tofu

Braised mushrooms with shredded pork and frozen tofu

pork,mushrooms,Frozen bean curd,scallion,Hot Dishes,home cooking,Common dishes,meat or fish dishes,the elderly,Autumn recipes,Banquet dishes,lunch
Mixed spinach with preserved beancurd

Mixed spinach with preserved beancurd

Spinach,Dried beancurd,Ginger powder,salt,zanthoxylum oil,Chicken essence,Balsam oil,Cold Dishes,home cooking,Summer recipes,lunch,dinner
Sweet and sour shredded radish

Sweet and sour shredded radish

garden radish,garlic,Hot Dishes
Braised duck wing root

Braised duck wing root

Duck wing root,ginger,green Chinese onion,garlic,Dry pepper section,Star anise,Fragrant leaves,Sichuan Pepper,Cooking wine,Old smoke,Rock sugar,salt,MSG chicken essence,Hot Dishes,home cooking