Braised pork with bamboo shoots
Step 1 . Pass a layer of water over the streaky pork first, put two spoons of cooking wine when cooking, cook for 5-10 minutes, and cut into strips.
Step 2 . Wash the bamboo shoots, boil them in water for 2 minutes, and remove the astringency.
Step 3 . Slice ginger and change garlic into small pieces.
Step 4 . Chopped bean paste is too thick and uncomfortable to taste. If you are used to it, you can use it directly. I use bean paste made by my mother. Pixian bean paste is recommended.
Step 5 . Pour the streaky pork into the pot, fry it until both sides are golden, put the fat one first, and then the lean one. If it is more evenly fat and thin, you can put it in the pot together, and the fire should not be too high.
Step 6 . Put it into the fried streaky pork and stir fry it. It uses locally bought farm pigs to boil a lot of oil. After pouring half of it, eat noodles. If you can't boil the oil, put rapeseed oil first. Put the oil first, and put the meat when the oil is hot. Pay attention to the fire. Stir it frequently, and pay attention to the fact that the pork skin will explode.
Step 7 . Put more than ten pepper and stir fry.
Step 8 . Put the meat aside, add the bean paste and stir fry until fragrant. You can take out the oil and stir fry the bean paste again. I'm lazy this time.
Step 9 . Stir fry evenly and add a little soy sauce. The color looks good, or you can leave it alone.
Step 10 . Pour in the bamboo shoots and stir fry.
Step 11 . Stir fry evenly, add water, and make it level with the food.
Step 12 . Add scallion and boil it. Turn to medium low heat, cover the pot and cook it for ten minutes. Remove the cover and try the salt taste. Add salt and cook it for another five minutes. Determine the hardness and softness of the meat according to your preferences.
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