Cooking Steps

Raw fish, raw fish????
  • By Victoria
  • 69

Raw fish, raw fish????
Main Ingredients
Auxiliary Ingredients
Seasonings
Choose fresh Luofei fish!Fried peanuts are more delicious and fragrant!3. Put the cut ingredients and sashimi in the refrigerator for one hour, so that the amino acids on the fish can be transformed through freezing, making it easier to fuse!
-- Cooking Steps --
Raw fish, raw fish????
Step 1 . Choose fresh Luofei fish, about 2 jin.
Raw fish, raw fish????
Step 2 . Luo Fei killed the fish, fished it for half an hour, drained the blood, and then peeled the bones.
Raw fish, raw fish????
Step 3 . Wash the fish on both sides with paper towels and slowly cut into small slices.
Raw fish, raw fish????
Step 4 . Cut a thin piece! Beware of finger injuries.
Raw fish, raw fish????
Step 5 . Cut onions, ginger, garlic, etc. into small shreds and set aside.
Raw fish, raw fish????
Step 6 . Cut the dried vermicelli into small pieces.
Raw fish, raw fish????
Step 7 . Boil three tablespoons of peanut oil and fry the vermicelli.
Raw fish, raw fish????
Step 8 . Slowly fry it a little, and as soon as it opens, take it out.
Raw fish, raw fish????
Step 9 . After deep frying, take it out and suck up the peanut oil with a paper towel.
Raw fish, raw fish????
Step 10 . Put all ingredients together, put sashimi, then salt, soy sauce, peanut oil.
Raw fish, raw fish????
Step 11 . You can eat it with a cold mix.
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