Raw fish, raw fish????-You Are Foodie

By Victoria
69

Raw fish, raw fish????

Main Ingredients

Luo Feiyu 1 item

Auxiliary Ingredients

Seasonings

Choose fresh Luofei fish!Fried peanuts are more delicious and fragrant!3. Put the cut ingredients and sashimi in the refrigerator for one hour, so that the amino acids on the fish can be transformed through freezing, making it easier to fuse!

Step 1 . Choose fresh Luofei fish, about 2 jin.

Step 2 . Luo Fei killed the fish, fished it for half an hour, drained the blood, and then peeled the bones.

Step 3 . Wash the fish on both sides with paper towels and slowly cut into small slices.

Step 4 . Cut a thin piece! Beware of finger injuries.

Step 5 . Cut onions, ginger, garlic, etc. into small shreds and set aside.

Step 6 . Cut the dried vermicelli into small pieces.

Step 7 . Boil three tablespoons of peanut oil and fry the vermicelli.

Step 8 . Slowly fry it a little, and as soon as it opens, take it out.

Step 9 . After deep frying, take it out and suck up the peanut oil with a paper towel.

Step 10 . Put all ingredients together, put sashimi, then salt, soy sauce, peanut oil.

Step 11 . You can eat it with a cold mix.

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