Coconut jelly Sago
Step 1 . Boil half a pot of boiling water, add sago and bring to a boil.
Step 2 . Boil until there is a small white spot in the center and turn off the heat.
Step 3 . Stew for more than ten minutes until the sago is completely transparent.
Step 4 . Take it out and cool it.
Step 5 . Dice mango.
Step 6 . Add a spoonful of coconut.
Step 7 . A spoonful of boiled sago.
Step 8 . Add milk.
Step 9 . Jelly mold release.
Step 10 . Cut into small pieces.
Step 11 . Put it in a bowl, and add sugar if you like sweet.
Step 12 . Stir well and put it into a glass.
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