Black skin chicken fir fungus soup-You Are Foodie

By Quentin
42

Black skin chicken fir fungus soup

Main Ingredients

Coccinella nigricans appropriate amount

Auxiliary Ingredients

egg 2
Towel gourd 1

Seasonings

Thirteen spices appropriate amount

Step 1 . Clean the black skin chicken fir fungus.

Step 2 . Boil the water for 30 seconds.

Step 3 . Blanch the chicken fir fungus and dry the water when it is too cold. Cut in half.

Step 4 . Peel the towel gourd and cut it into hobs.

Step 5 . Heat the oil in the pot, add scallions and stir fry them to make them fragrant,

Step 6 . Stir fry towel gourd and add thirteen spices.

Step 7 . Add chicken fir fungus and stir fry, add salt and stir fry.

Step 8 . Add proper amount of water to boil.

Step 9 . Proper amount of water and starch.

Step 10 . Boil the water for five minutes and pour in water starch.

Step 11 . Pour in the egg liquid and sesame oil before leaving the pot.

Step 12 . Put it in a bowl, the unique taste of chicken fir fungus and the smooth and tender taste of towel gourd. It's beautiful.

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Cooking Steps