White Lover-You Are Foodie

By Helen
28

White Lover

Main Ingredients

White cocoa butter chocolate 300g

Auxiliary Ingredients

Pastry Bag One
balloon One

Step 1 . Prepare all the ingredients

Step 2 . Heat the chocolate in water until it melts

Step 3 . Then put it into the flower mounting bag and cut a small opening at the front

Step 4 . Then squeeze out the hollowed out patterns you like on the balloon, and make half of them. When the half is completely dry, fix the rest of yesterday's half, or it will be easy to fall! After the balloon deflates, it's OK

Step 5 . Finished product appreciation

Step 6 . Finished product appreciation

Step 7 . Finished product appreciation

Step 8 . Finished product appreciation

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Cooking Steps