Steamed rice with cranberry wings-You Are Foodie

By Alma
9

Steamed rice with cranberry wings

Cranberry is a kind of natural antibacterial health fruit. It can reduce cardiovascular aging, maintain beauty, maintain young and healthy skin, and protect the intestines and stomach. Because cranberries are healthy and delicious, it is common to add cranberries to desserts. In fact, adding cranberries to Chinese food does not violate the taste at all.

Main Ingredients

Auxiliary Ingredients

Step 1 . Prepare materials

Step 2 . Chicken wings use scissors to carefully remove the bones in the legs and wings. Do not cut the skin

Step 3 . Pour soy sauce, oyster sauce, cooking wine, salt 2, barbecue juice and ginger slices into chicken wings and marinate for about 2 hours

Step 4 . Pour a little oil into the nonstick pot, pour in the overnight rice and stir fry until the surface is slightly dry and yellow

Step 5 . Pour in the egg liquid and stir fry constantly

Step 6 . Pour in the chopped youxianpei dried cranberries and salt, stir fry well

Step 7 . When the chicken wings are cured, carefully stuff the rice into the chicken wings. Don't stuff too much. It's easy to burst the stuffing when baking

Step 8 . Preheat the upper and lower tubes of the oven at 190 degrees and put them into the middle and lower layers of the oven

Step 9 . Bake for about 25 minutes

Step 10 . About 15 minutes, take out and turn over to continue baking until the time is over

Step 11 . finished product

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