Steamed rice with cranberry wings
Cranberry is a kind of natural antibacterial health fruit. It can reduce cardiovascular aging, maintain beauty, maintain young and healthy skin, and protect the intestines and stomach. Because cranberries are healthy and delicious, it is common to add cranberries to desserts. In fact, adding cranberries to Chinese food does not violate the taste at all.
Step 1 . Prepare materials
Step 2 . Chicken wings use scissors to carefully remove the bones in the legs and wings. Do not cut the skin
Step 3 . Pour soy sauce, oyster sauce, cooking wine, salt 2, barbecue juice and ginger slices into chicken wings and marinate for about 2 hours
Step 4 . Pour a little oil into the nonstick pot, pour in the overnight rice and stir fry until the surface is slightly dry and yellow
Step 5 . Pour in the egg liquid and stir fry constantly
Step 6 . Pour in the chopped youxianpei dried cranberries and salt, stir fry well
Step 7 . When the chicken wings are cured, carefully stuff the rice into the chicken wings. Don't stuff too much. It's easy to burst the stuffing when baking
Step 8 . Preheat the upper and lower tubes of the oven at 190 degrees and put them into the middle and lower layers of the oven
Step 9 . Bake for about 25 minutes
Step 10 . About 15 minutes, take out and turn over to continue baking until the time is over
Step 11 . finished product
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