Almond pastry
It's a very simple snack. It's crispy and has a strong almond fragrance. It's very pleasant.The baking time varies with each oven. Pay attention to the coloring of biscuits in the last few minutes to avoid overheating
Step 1 . Ingredients: low gluten powder, almond powder, edible oil, sugar, eggs
Step 2 . Add egg liquid and sugar to the edible oil.
Step 3 . Add egg white sugar and stir well
Step 4 . Add almond powder
Step 5 . Mix baking soda and low gluten powder and sift them into the container.
Step 6 . Mix it up and down with a scraper, and hold it in a ball with your hands. Do not stir it too much.
Step 7 . Divide into 10 grams of small dosage and get together
Step 8 . Put it into a preheated oven for about 180 ° C for 15 minutes, bake the yellowish crispy pastry, take it out, cool it thoroughly, and then put it into a sealed pot for storage
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