Cooking Steps

Homemade sour bean

Homemade sour bean

Homemade sour beans are simple and delicious, but you can't eat too much pickled food
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Homemade sour bean
Step 1 . Wash the long beans and let them dry.
Homemade sour bean
Step 2 . Beans, pepper, garlic and ginger are added with cold boiled water and salt. The sealing bag I use is sealed with a sealing machine. Of course, I can also use a bottle. Place at normal temperature.
Homemade sour bean
Step 3 . Open it after 10 days. If you want to be more sour, leave it for a long time before opening it.
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