Spicy shredded radish with pickles
"This little pickle recommended to you today is simple but tastes good. The prepared pickle is sweet and spicy, crisp, tender and delicious. If you have time, you might as well make some for your family."
Step 1 . Rinse the green radish
Step 2 . Use an eraser to make silk.
Step 3 . Dry in the sun for 1-2 days
Step 4 . After two days' drying, it will dry in 89 minutes.
Step 5 . Dry the dried radish shreds, wash away the floating soil, and soak them in hot water for a few minutes.
Step 6 . When soaking shredded radish, prepare seasoning: sugar, pepper powder, salt, five spice powder
Step 7 . Soak the shredded radish and put it into a container. (don't squeeze too dry)
Step 8 . Add five spice powder, salt, sugar, pepper powder and other seasonings in turn
Step 9 . Add seasoning and mix well. Cover with a sealed lid and marinate for a few hours.
Step 10 . Take it with you. Add a little sesame oil and mix well. It tastes sweet and spicy. It tastes like a Korean side dish.
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