Cooking Steps

Spicy shredded radish with pickles

Spicy shredded radish with pickles

 "This little pickle recommended to you today is simple but tastes good. The prepared pickle is sweet and spicy, crisp, tender and delicious. If you have time, you might as well make some for your family."
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Spicy shredded radish with pickles
Step 1 . Rinse the green radish
Spicy shredded radish with pickles
Step 2 . Use an eraser to make silk.
Spicy shredded radish with pickles
Step 3 . Dry in the sun for 1-2 days
Spicy shredded radish with pickles
Step 4 . After two days' drying, it will dry in 89 minutes.
Spicy shredded radish with pickles
Step 5 . Dry the dried radish shreds, wash away the floating soil, and soak them in hot water for a few minutes.
Spicy shredded radish with pickles
Step 6 . When soaking shredded radish, prepare seasoning: sugar, pepper powder, salt, five spice powder
Spicy shredded radish with pickles
Step 7 . Soak the shredded radish and put it into a container. (don't squeeze too dry)
Spicy shredded radish with pickles
Step 8 . Add five spice powder, salt, sugar, pepper powder and other seasonings in turn
Spicy shredded radish with pickles
Step 9 . Add seasoning and mix well. Cover with a sealed lid and marinate for a few hours.
Spicy shredded radish with pickles
Step 10 . Take it with you. Add a little sesame oil and mix well. It tastes sweet and spicy. It tastes like a Korean side dish.
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