Sponge Cupcake (whole egg)
Step 1 . Low powder 60g ready.
Step 2 . 20G butter is melted in water.
Step 3 . Add two eggs into 60g fine granulated sugar.
Step 4 . Beat the eggs until fluffy and draw 8 characters easily, which will not disappear for a long time.
Step 5 . Sift the low flour into the beaten eggs three times.
Step 6 . Use a shovel to mix evenly without particles. Pour in the butter and stir well. Do not stir to avoid defoaming.
Step 7 . Pour the batter into a paper cup. Eight full.
Step 8 . Preheat the oven and bake for 20 minutes at 172 ℃.
Step 9 . The first time I made a cake, it was very successful and delicious.
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