Seafood casserole porridge-You Are Foodie

By Gavin
70

Seafood casserole porridge

It is rich in nutrition and has a sweet and smooth aftertaste.

Main Ingredients

Auxiliary Ingredients

Seafood in casserole porridge can also be mixed according to your preferences. If you don't eat seafood, you can match it with eel or pig liver.

Step 1 . Boil rice in a casserole with cold water.

Step 2 . Add two tablespoons of soybean paste and shredded ginger to the cooked porridge, and continue to cook until the rice is broken and the soup is thick.

Step 3 . Shred salmon skin, shell and dice shrimp, pour into porridge and stir well.

Step 4 . About two minutes, three lines of fish skin and shrimp cooked can be turned off.

Step 5 . Sprinkle with coriander and pepper to make a nutritious and warm stomach porridge in casserole.

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Cooking Steps