Seafood casserole porridge
It is rich in nutrition and has a sweet and smooth aftertaste.Seafood in casserole porridge can also be mixed according to your preferences. If you don't eat seafood, you can match it with eel or pig liver.
Step 1 . Boil rice in a casserole with cold water.
Step 2 . Add two tablespoons of soybean paste and shredded ginger to the cooked porridge, and continue to cook until the rice is broken and the soup is thick.
Step 3 . Shred salmon skin, shell and dice shrimp, pour into porridge and stir well.
Step 4 . About two minutes, three lines of fish skin and shrimp cooked can be turned off.
Step 5 . Sprinkle with coriander and pepper to make a nutritious and warm stomach porridge in casserole.
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