Cooking Steps

Seafood casserole porridge

Seafood casserole porridge

It is rich in nutrition and has a sweet and smooth aftertaste.
Main Ingredients
Auxiliary Ingredients
Seafood in casserole porridge can also be mixed according to your preferences. If you don't eat seafood, you can match it with eel or pig liver.
-- Cooking Steps --
Seafood casserole porridge
Step 1 . Boil rice in a casserole with cold water.
Seafood casserole porridge
Step 2 . Add two tablespoons of soybean paste and shredded ginger to the cooked porridge, and continue to cook until the rice is broken and the soup is thick.
Seafood casserole porridge
Step 3 . Shred salmon skin, shell and dice shrimp, pour into porridge and stir well.
Seafood casserole porridge
Step 4 . About two minutes, three lines of fish skin and shrimp cooked can be turned off.
Seafood casserole porridge
Step 5 . Sprinkle with coriander and pepper to make a nutritious and warm stomach porridge in casserole.
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