Hot and Sour Wudong-You Are Foodie

By darren
24

Hot and Sour Wudong

This time I will share with you this hot and sour WudongSometimes I want to make a quick and convenient meal. This is very suitable for WudongI prefer the sour and hot taste because it is both tasty and appetizing, and it is easy to makeSo I really like itWe might as well try and hope you like it!

Main Ingredients

udon 1

Auxiliary Ingredients

lettuce 1

Seasonings

Oil (used before cooking) A little
Chicken meal 1/2 tsp
Stewed Rice with Soybean Sauce 2 small tsp
Soy sauce 1 tsp
Zhenjiang balsamic vinegar 1 tabletsp
Chilli sauce 1 tsp

For detailed steps, please refer to the cooking video:https://youtu.be/-6QtjUW_aMc

Step 1 . First, wash the lettuce.

Step 2 . Soak for about 5 minutes after cleaning.

Step 3 . Make sour and hot sauce, mix well and taste it. If you think that the sauce is not enough, add it according to your own taste.

Step 4 . After cooking the lettuce, cook Wudong.

Step 5 . After Wudong is cooked, put it directly into the prepared hot and sour sauce and mix thoroughly.

Step 6 . After placing the lettuce, put Wudong on the lettuce noodles and serve them.

Step 7 . Finished products.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Ham cheeseburger

strong flour,egg,milk,sugar,salt,yeast,staple food,baking,home cooking

Braised potato with preserved pork chops

potato,Preserved Spareribs,ginger,garlic,Dry pepper,scallion,Hot Dishes

Small watermelon moon cake

Matcha peach skin,Original peach skin,Red velvet,Monascus powder,Bamboo charcoal powder,Cocoa powder,baking

Bean sprouts with green pepper

Bean sprouts,green pepper,ginger,garlic,Sichuan Pepper,salt,Chicken essence,oil,Hot Dishes,home cooking,lunch,dinner

Double cooked pork with pickled pepper and dried bamboo shoots

streaky pork,Red pepper,Bamboo Shoots and Dried Bamboo Shoots,green pepper,Chicken essence,Pickled pepper sauce,ginger,Light soy sauce,aromatic vinegar,Dried Black Bean,Octagon,Sichuan Pepper,chinese cinnamon,Edible oil,garlic,Dry pepper,Bean paste,green Chinese onion,Cooking wine,a sweet sauce made of fermented flour,White sugar,Hot Dishes,the elderly,Sichuan cuisine,Autumn recipes,lunch,well-known dish

Cooking Steps