Rice fish head and cabbage soup
Step 1 . Prepare materials.
Step 2 . Shred ginger and garlic.
Step 3 . Pour a proper amount of oil into the pot and fry the rice fish head over low heat.
Step 4 . Then pour in ginger and garlic, and add seafood seasoning powder.
Step 5 . Pour a proper amount of cooking wine.
Step 6 . Then pour boiling water, the amount of water depends on the individual.
Step 7 . Put the shredded cabbage in.
Step 8 . Then cook for 8 minutes, then mix water, starch and salt.
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