Rice fish head and cabbage soup-You Are Foodie

By Otis
96

Rice fish head and cabbage soup

Main Ingredients

cabbage A moderate amount of
Rice fish head appropriate amount

Auxiliary Ingredients

Lake starch appropriate amount
Seafood seasoning powder appropriate amount
salt A moderate amount of
Cooking wine appropriate amount
garlic appropriate amount
ginger appropriate amount
Rice oil appropriate amount

Step 1 . Prepare materials.

Step 2 . Shred ginger and garlic.

Step 3 . Pour a proper amount of oil into the pot and fry the rice fish head over low heat.

Step 4 . Then pour in ginger and garlic, and add seafood seasoning powder.

Step 5 . Pour a proper amount of cooking wine.

Step 6 . Then pour boiling water, the amount of water depends on the individual.

Step 7 . Put the shredded cabbage in.

Step 8 . Then cook for 8 minutes, then mix water, starch and salt.

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