Rice fish head and cabbage soup-You Are Foodie

By Otis
96

Rice fish head and cabbage soup

Main Ingredients

cabbage A moderate amount of
Rice fish head appropriate amount

Auxiliary Ingredients

Lake starch appropriate amount
Seafood seasoning powder appropriate amount
salt A moderate amount of
Cooking wine appropriate amount
garlic appropriate amount
ginger appropriate amount
Rice oil appropriate amount

Step 1 . Prepare materials.

Step 2 . Shred ginger and garlic.

Step 3 . Pour a proper amount of oil into the pot and fry the rice fish head over low heat.

Step 4 . Then pour in ginger and garlic, and add seafood seasoning powder.

Step 5 . Pour a proper amount of cooking wine.

Step 6 . Then pour boiling water, the amount of water depends on the individual.

Step 7 . Put the shredded cabbage in.

Step 8 . Then cook for 8 minutes, then mix water, starch and salt.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Red rice cake

Rice cake,tomato,oil,salt,White sugar,pepper,street food,home cooking,lunch,dinner

pork,Vermicelli,Tender Pumpkin,scallion,flour,yeast,salt,Cooking wine,Light soy sauce,vegetable oil,Chicken essence,staple food,Noodle & Pastries,home cooking,the elderly,breakfast,steamed stuffed bun,Working meal