Cooking Steps

Fried scallops

Fried scallops

Scallops are classic. Steamed with mashed garlic or stir fried with pepper are delicious. Today, I'd like to share with you the practice of deep fried scallops. The fried scallops are golden and crisp on the outside and fresh and delicious inside. Super delicious!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Fried scallops
Step 1 . Steam the scallops and take the meat. After washing, marinate the scallops with cooking wine and a small amount of salt for about 20 minutes. The pickled scallops will come out of water, so be sure to drain the water.
Fried scallops
Step 2 . Grab the scallops with egg mixture and wrap them in a layer of bread crumbs.
Fried scallops
Step 3 . Prepare a small pot of oil and fry the scallops one by one in the oil pot. When you see the scallops floating up from the bottom of the pot, pull them out.
Fried scallops
Step 4 . Then fry all the scallops again and they will be ready to come out of the pot. You can dip it in tomato sauce or salt and pepper according to your preferences when eating.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Sugar free Walnut Cake

Sugar free Walnut Cake

egg,butter,Sugar free improver,soda ash,baking powder,Walnuts ,baking
Rose protein sugar

Rose protein sugar

egg white,Powdered sugar,corn starch,Pitaya jam,lemon juice,Dessert,afternoon tea,snacks,student
Stewed Pork Ball in Brown Sauce

Stewed Pork Ball in Brown Sauce

pork,Horseshoe,Laoyoutiao,egg,Scallion and ginger,See the step description for other ingredients,Hot Dishes,home cooking
Yimeng mountain native egg towel gourd pudding

Yimeng mountain native egg towel gourd pudding

Towel gourd,Changshou Deep Mountain Wild Honey,Yimeng Mountain Native Egg,drink
Light cheese cake cheese cake cheese cake ice cream cake

Light cheese cake cheese cake cheese cake ice cream cake

cheese,milk,unsalted butter,egg,low-gluten flour,baking
Dumplings with shepherd's purse, cabbage and pork

Dumplings with shepherd's purse, cabbage and pork

Shepherd\'s purse,Chinese Cabbage,pork,green Chinese onion,ginger,salt,Raw,Oyster sauce,staple food,Noodle & Pastries,home cooking,children,Dumplings,Spring recipes,Winter recipes,lunch,Spring Festival
A tomato rice

A tomato rice

Golden arowana rice,Golden arowana rice oil,tomato,peas,Sausage,salt,staple food,home cooking,the elderly,rice,rice,lunch,Working meal
Mixed naked oats noodles with fungus and nuts

Mixed naked oats noodles with fungus and nuts

Naked oats noodles,coriander,fungus,cucumber,garlic,cayenne pepper,Vinegar,seed powder of Chinese prickly ash,Sesame paste,The soy sauce,Cooked Peanut Kernel,salt,Balsam oil,Cold Dishes,Common dishes,the elderly,Summer recipes,lunch,Working meal
Dr. Shi Q playing with mashed potato

Dr. Shi Q playing with mashed potato

Q Bullet Potato Powder,High malt extract syrup,White oil,Cooked flour,Fragrant pure chestnut filling,Rose bean paste filling,water,street food
Fried grass seeds with streaky pork

Fried grass seeds with streaky pork

grass seeds,Cooked streaky pork,Cooking wine,salt,monosodium glutamate,Hot Dishes,home cooking,children,the elderly,Farmhouse cuisine,lunch