Fried scallops-You Are Foodie

By Laurel
80

Fried scallops

Scallops are classic. Steamed with mashed garlic or stir fried with pepper are delicious. Today, I'd like to share with you the practice of deep fried scallops. The fried scallops are golden and crisp on the outside and fresh and delicious inside. Super delicious!

Main Ingredients

Scallop in Shell A moderate amount of

Auxiliary Ingredients

salt A moderate amount of
Cooking wine appropriate amount
breadcrumbs appropriate amount
egg A moderate amount of

Step 1 . Steam the scallops and take the meat. After washing, marinate the scallops with cooking wine and a small amount of salt for about 20 minutes. The pickled scallops will come out of water, so be sure to drain the water.

Step 2 . Grab the scallops with egg mixture and wrap them in a layer of bread crumbs.

Step 3 . Prepare a small pot of oil and fry the scallops one by one in the oil pot. When you see the scallops floating up from the bottom of the pot, pull them out.

Step 4 . Then fry all the scallops again and they will be ready to come out of the pot. You can dip it in tomato sauce or salt and pepper according to your preferences when eating.

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