Sauteed Sliced Lamb with Scallion
How to make fried mutton with Scallion without smell of mutton? Do not cut, do not marinate, 3 minutes out of the pot, delicious even onions are not left.Fried mutton with scallion is a classic halal dish. The mutton is tender, high protein and low fat. It is lower than the fat content of pork and beef. Girls don't have to worry about getting fat. It is one of the delicacies of cold prevention and warm tonic in winter. Mutton has the therapeutic effect of warming and tonifying. In autumn and winter in the north, eating more mutton can warm the body and stomach. In addition to hot pot, the most common way of mutton is to explode mutton with scallions. When the weather is cold, you have to try it every three or five times.I remember when I was a child, my grandfather went to the street to buy fresh mutton. Because there are many mutton tendons, I still need to seriously grind the knife before cutting mutton, so that the mutton slices can be cut thin and thick without drawing. In the past, the pace of life was slow and everything was very ceremonial. Now if you want to eat fried mutton with scallions, just buy freshly cut mutton slices. I don't like to fry mutton with too much soy sauce and vinegar. I don't have an appetite when I look at it. I use several ingredients. The fried mutton with scallions has a clear and refreshing color and a progressive taste. Pick up a piece of mutton with chopsticks and taste it. The meat is fat and thin. It tastes tender and spicy. It is better to chew than hand cut mutton. It is often eaten in winter. It has the effect of resisting wind and cold. It is especially suitable for people with weak and cold constitution.Tips:1. The reason why scallion is in front of fried mutton with Scallion shows that although scallion is an ingredient, it must have a portion and more! Generally, the green onions from the north are used. The fried green onions are fragrant and sweet. As an ingredient, the green onions can perfectly mask the fishy smell of mutton.2. Although the "onion" in the fried mutton with scallions is written in the front, the main ingredient of this dish is mutton. If you want to save trouble, you can directly buy mutton slices cut outside like me. People who have been addicted to eating mutton can buy mutton directly. Because hand cut mutton slices are thick, they need to be pickled in advance and then fried to taste better.3. If the mutton is fat and greasy, put less oil before frying, because the mutton will also produce oil when frying in the pot. If there is too much oil, it will be greasy.Hi, this is a small kitchen with long notes. Thank you for reading. Today I share the process of making my favorite home-made food. If you happen to like it, please use your little hand and pay attention to me! If you like my article, you are welcome to like, collect, comment and forward. If you have different opinions, you can discuss them in the message area below. You are also welcome to share your specialty or hometown cuisine with me.
Step 1 . First of all, we have prepared all the ingredients needed to make this fried mutton with green onions: I bought mutton slices directly for hot pot, because I don't want to face the bloody picture of the kitchen knife on the chopping board, and the cumbersome process of washing and cutting mutton is also omitted. Because the mutton has a natural fishy smell, the most important thing to do is to add ingredients. We have green onions, ginger, garlic, pepper and coriander.
Step 2 . Mutton slices are ready-made and can be fried directly without treatment. We need to deal with the ingredients in advance: ginger shredded, garlic sliced, red pepper sliced horizontally, coriander cut into long sections, and green onion cut into long sections for standby.
Step 3 . Wash the frying pan, open the hot pot until the palm feels hot, add peanut oil and heat it until it is slightly smoky, and then add cut shredded ginger and garlic slices to stir fry.
Step 4 . Stir the garlic slices and ginger shreds to make them fragrant, and then add the scallion sections to make them fragrant. The rich scallion flavor is to mask the fishy smell of mutton slices.
Step 5 . Stir fry the scallion, ginger and garlic in a pan until fragrant. Don't wait for the scallion to fry. Quickly pour in the prepared mutton slices and stir fry them together. Remember that the key to fried lamb with scallion is to stir fry it.
Step 6 . Stir fry the mutton slices until they change color. Add a little cooking wine to remove the fishy smell. Because the mutton slices I choose are hot pot level, the mutton slices cut out by the machine are as light as paper, and can be fried in the pot for about 1 minute.
Step 7 . When the mutton slices change color, add coriander and red pepper to stir fry before coming out of the pot. At the same time, add an appropriate amount of salt to flavor according to your personal taste. Finally, sprinkle a little cumin powder to remove the smell.
Step 8 . The home version of fried mutton with green onions comes out of the pot. The smell of green onions, the spicy red pepper and the unique flavor of coriander perfectly cover the fishy smell of mutton slices. Cumin powder is also a perfect match for mutton. What about? Easy? You are as smart as you. You can cook a few dishes when you are free and share them with your family.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
