Crispy cake
A small cake with very simple operation. As long as the eggs are well beaten, it won't fail
Step 1 . Add sugar to the eggs to make them fluffy. When you lift the egg beater, the batter will not disappear immediately. The egg beater can clearly mark the lines in the batter
Step 2 . Sift the flour three times and add it to the beaten eggs. The mixing method is similar to Qifeng cake
Step 3 . Until there is no dry powder in the batter
Step 4 . Remove a small part from the batter and add it into the oil. Stir well
Step 5 . Until the batter is even, pour it back into the original batter and stir
Step 6 . Grease the mold, preheat the oven at 170 ° for 20 minutes
Step 7 . Such a small cake has crisp skin and soft heart
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