Sauce spine-You Are Foodie

By Harry
41

Sauce spine

Main Ingredients

backbone 1000g

Auxiliary Ingredients

salt A moderate amount of
a sweet sauce made of fermented flour 50g
White sugar 1 tabletsp
Regular smoking 1 tabletsp
Cooking wine 1 tabletsp
chinese cinnamon 1 piece
Geranium leaf 3-4 pieces
Octagon 2
ginger 1 piece

It's best to stew with hot water, so the meat tastes better

Step 1 . Clean the spine for standby

Step 2 . Put a small amount of oil in the pot, add sugar and stir fry the sugar color, so the color is more beautiful

Step 3 . After the sugar is boiled, add the spine and stir fry for coloring

Step 4 . After the sugar color is fried, add an appropriate amount of hot water, put all the excipients in, bring to a boil over high heat and simmer over low heat for 1.5 hours

Step 5 . Put the juice on a plate and eat it

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