Yogurt rice cake-You Are Foodie

By Octavia
58

Yogurt rice cake

Main Ingredients

Auxiliary Ingredients

White vinegar 1 spoonful

Step 1 . The ingredients are ready.

Step 2 . Soak a small bowl of rice in water for more than 5 hours.

Step 3 . Pour the soft rice into the wall breaker and add about 50g yogurt to make rice paste.

Step 4 . Beaten rice paste.

Step 5 . Add 5 egg yolks to the rice paste.

Step 6 . Add some sugar and corn oil.

Step 7 . Mix well and set aside.

Step 8 . Add some white vinegar and sugar to the egg white to make it dry.

Step 9 . Add the egg white cream into the egg yolk rice paste in several times and stir well.

Step 10 . Add the protein cream and stir it up from the bottom.

Step 11 . Put the cake paste into the baking pan and scrape it flat.

Step 12 . Put it in the preheated oven at 160 ℃ for about 30 minutes.

Step 13 . Take it out and cut it into pieces. It doesn't look good, but the taste is OK.

Step 14 . It's very soft inside.

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Cooking Steps