Let the leftover rice dance ----- delicious rice with egg bun sauce
Give leftovers a gorgeous turn
Step 1 . Prepare ingredients
Step 2 . Blanch the corn kernels in hot water
Step 3 . Cut sausages and cucumbers into small diced pieces
Step 4 . Stir fry scallions in a pot until fragrant
Step 5 . Add the sausage again
Step 6 . Then add a little soy sauce and tomato sauce, stir fry for a while, and then add rice
Step 7 . Crush the rice with a shovel and try to separate each grain as much as possible
Step 8 . After evenly coloring the rice, add corn kernels and cucumber kernels
Step 9 . Stir fry well with salt and monosodium glutamate, then remove and set aside
Step 10 . Put a little salt in the egg liquid
Step 11 . Spread it in the pot, slowly spread it over low heat
Step 12 . Wait for both sides to turn yellow in cash before cooking
Step 13 . Put the egg cake on the cutting board to dry for a while
Step 14 . Put tomato sauce
Step 15 . Then put the rice on top and wrap it up
Step 16 . Photo 1
Step 17 . Photo 2
Step 18 . Photo 3
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