Honeyed Walnuts
The remaining Xinjiang walnuts at home are made into amber walnuts, which are much better than dry walnuts!
Step 1 . Boil walnuts in water and add baking soda.
Step 2 . Boil for another 2 to 3 minutes and rinse with water.
Step 3 . Clean the empty water.
Step 4 . Boil sugar and water in an underwater pot.
Step 5 . Boil until the water goes down and bubbles.
Step 6 . Stir fry the walnuts over low heat. Dry the water and set aside.
Step 7 . Add walnuts in cool oil and stir fry over low heat until golden brown. Remove.
Step 8 . Sprinkle black sesame or white sesame while it is hot and cool.
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