Honeyed Walnuts-You Are Foodie

By Elva
74

Honeyed Walnuts

The remaining Xinjiang walnuts at home are made into amber walnuts, which are much better than dry walnuts!

Main Ingredients

sugar 100g
Walnut 300g

Auxiliary Ingredients

baking soda 1 tsp
water 100g

Seasonings

Edible oil 100g

Step 1 . Boil walnuts in water and add baking soda.

Step 2 . Boil for another 2 to 3 minutes and rinse with water.

Step 3 . Clean the empty water.

Step 4 . Boil sugar and water in an underwater pot.

Step 5 . Boil until the water goes down and bubbles.

Step 6 . Stir fry the walnuts over low heat. Dry the water and set aside.

Step 7 . Add walnuts in cool oil and stir fry over low heat until golden brown. Remove.

Step 8 . Sprinkle black sesame or white sesame while it is hot and cool.

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