The yellowed snack since the shit: chive chicken cake cookies

When chubbylens official account is launched for half a year, I wish friends from all partiesGreat luck in the year of the roosterChicken cake is a special traditional cake snack in Guangzhou. Its original name was "Xiaofeng cake". It was created by a female worker named Xiaofeng in a rich family surnamed Wu in Xiguan, Guangzhou during the Xianfeng Period of the Qing Dynasty. Chicken cake is one of the four famous cakes in Guangdong. (the above information comes from Baidu Encyclopedia)The traditional method of chicken cake is to marinate fat pork with sugar and wine for 1-2 weeks to form "ice meat" (the same principle as that of the layer of fat meat of "money chicken" sold in Hong Kong style roast shops), and then bake it with nanru and minced garlic. However, due to the time-consuming production of frozen meat and the decreasing interest of modern people in the taste of frozen meat, I projected the taste matching of chicken pancakes on the practice of Western cookies and launched this item with Lingnan flavor.The following recipe refers to the recipe of "red leaf 99" in the kitchen

Main Ingredients

• egg 1
• Shallot 3
• Chicken oil residue 15g
• Chicken oil 90g
• low-gluten flour 250 g

Auxiliary Ingredients

• soda ash 2 g
• White sugar 100g
• Southern milk 1/4 piece

If you don't have enough chicken oil, you can use lard or corn oil instead, but butter is not recommended, because the heavy milk flavor will not match this traditional Cantonese taste.