Matcha Cream Honey bean roll-You Are Foodie

By Florence
45

Matcha Cream Honey bean roll

Main Ingredients

Auxiliary Ingredients

lemon juice A little
Honey bean A moderate amount of
White sugar 15 g (in light cream)
Matcha powder 5 g

1. Matcha can also be changed into cocoa or Monascus to make cocoa cake roll and red velvet cake roll.2. The temperature of each oven varies, so you can refer to it yourself.

Step 1 . After the egg yolk and egg white are separated, add oil and milk to the egg yolk and beat well.

Step 2 . Sift in low powder and Matcha powder and stir well.

Step 3 . Beat egg white until thick and add 1/3 sugar.

Step 4 . Add sugar in three times until the egg whites are whipped until the foam is wet.

Step 5 . Take one third of the egg white and mix well in the egg yolk lake.

Step 6 . Pour the batter into the remaining protein.

Step 7 . Cut and mix evenly, do not draw circles to avoid defoaming.

Step 8 . Fill the baking tray with oil paper, pour in the batter and scrape it flat.

Step 9 . Bake at 180 ℃ for about 15 minutes after the oven is preheated, and the toothpick is inserted without bonding.

Step 10 . Beat the cream.

Step 11 . Put the cream into the cake.

Step 12 . Add honey beans.

Step 13 . Roll it up and put it in the refrigerator for cold storage.

Step 14 . Finished products.

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