Scrambled egg with tomato-You Are Foodie

By joyce
71

Scrambled egg with tomato

Main Ingredients

garlic bolt A moderate amount of
egg 3
Tomatoes 1

Auxiliary Ingredients

Oyster sauce few
salt A moderate amount of
oil appropriate amount

Step 1 . Prepare the ingredients.

Step 2 . Knock the eggs into the bowl and scatter them.

Step 3 . Cut the tomatoes into small pieces.

Step 4 . Boil the oil.

Step 5 . When the oil is 70% hot, add eggs and stir fry quickly.

Step 6 . Put out in a bowl and set aside.

Step 7 . Leave oil in the pot, stir fry the tomatoes, cook slightly, add salt and oyster sauce to taste.

Step 8 . Add the scrambled eggs.

Step 9 . Stir well.

Step 10 . Add garlic sprouts and stir well.

Step 11 . Remove the pot and put it on a plate.

Step 12 . okay 😁

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