Steamed dumplings-You Are Foodie

By Stanford
35

Steamed dumplings

The Lantern Festival is coming. We made dumplings filled with pumpkin and black sesame. The dumplings are delicious when boiled. In fact, it is healthier and delicious when steamed. "

Main Ingredients

Tangyuan(glutinous rice ball) 400 g

Auxiliary Ingredients

Cooked black sesame appropriate amount
White sugar appropriate amount
oil appropriate amount

If the dumplings are big, steam them for a while. They are not easy to digest after eating. Don't eat too much at a time.

Step 1 . Brush a layer of oil on the pan.

Step 2 . Put on the dumplings.

Step 3 . Put into a steamer and steam over high heat for 15 minutes.

Step 4 . Remove and sprinkle with white sugar and black sesame seeds.

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Cooking Steps