Cooking Steps

Stir fried black fungus, red pepper and mango

Stir fried black fungus, red pepper and mango

Main Ingredients
Auxiliary Ingredients
Seasonings
1. Dry black fungus can be soaked in hot water for immediate use. When scrubbing, add some dry flour to let the flour absorb the impurities on the fungus.2. Mango kernels are used for decoration, and the stir frying time is not easy to be too long.
-- Cooking Steps --
Stir fried black fungus, red pepper and mango
Step 1 . First, soak the dried black fungus in advance, then add some flour to knead and clean the black fungus, wash it with clean water and set aside, clean the sweet red pepper and dice it, clean the green onion and set aside, peel and dice the small mango.
Stir fried black fungus, red pepper and mango
Step 2 . Boil a pot of water in the pot first, add black fungus to blanch for 5 minutes after the water boils, and then take out the water for standby.
Stir fried black fungus, red pepper and mango
Step 3 . Heat the oil in a hot pot and stir fry the black fungus and sweet red pepper after the oil is warm.
Stir fried black fungus, red pepper and mango
Step 4 . Pour in a proper amount of soy sauce and stir fry.
Stir fried black fungus, red pepper and mango
Step 5 . Add appropriate amount of white granulated sugar to stir fry.
Stir fried black fungus, red pepper and mango
Step 6 . Add green onions and stir fry.
Stir fried black fungus, red pepper and mango
Step 7 . Add diced mango and stir fry.
Stir fried black fungus, red pepper and mango
Step 8 . Finally, take it out and put it in a basin.
Stir fried black fungus, red pepper and mango
Step 9 . Come again.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Stewed pigeon ribs with cranberry fruit soup

Stewed pigeon ribs with cranberry fruit soup

dove,spareribs,Hyacinth fruit,ginger,salt,Soup,home cooking
Longjing stall egg

Longjing stall egg

egg,Tea,salt,vegetable oil,Hot Dishes,Zhejiang cuisine,children,breakfast,Spring recipes,Fast Food
Pepper and Ma San Crisp

Pepper and Ma San Crisp

Tribute dish,beef omasum,Yellow throat,Garlic,Red pepper,Sichuan Pepper,vegetable oil,coriander,Cooked white sesame,Shallot,chili powder,salt,White sugar,soy sauce,mature vinegar,zanthoxylum oil,Cold Dishes,home cooking
Gold silver tender garlic stalk

Gold silver tender garlic stalk

a garlic bolt,egg,salt,monosodium glutamate,chopped green onion,Hot Dishes,home cooking
Eggplant

Eggplant

eggplant,garlic,Pepper,thick chilli sauce,barbecue
Yogurt cream bun

Yogurt cream bun

strong flour,Whole egg liquid,Thick yogurt,unsalted butter,water,Powdered Milk,sugar,salt,High sugar tolerant yeast,Unsalted Butter ,baking,breakfast,afternoon tea,Summer recipes,Autumn recipes,student
Rhubarb rice preserved pork dumplings

Rhubarb rice preserved pork dumplings

Big yellow rice,Bacon,Pineapple leaf,water,street food,the elderly,Festival Customs,Traditional cuisine,The Dragon Boat Festival,traditional Chinese rice-pudding
Sauteed Beef with Chili Sauce

Sauteed Beef with Chili Sauce

beef,garlic,Spicy millet,pickled pepper,red pepper,coriander,The soy sauce,Oyster sauce,pepper,starch,salt,Hot Dishes,home cooking,lunch,dinner
Purple potato bean paste cake with soybean milk

Purple potato bean paste cake with soybean milk

Purple sweet potato,Red bean,glutinous rice flour,soybean,White sugar,vegetable oil,Cakes and Pastries,Noodle & Pastries,home cooking,pregnant woman,the elderly,breakfast,cake,Autumn recipes,student
Fried rice with scallion oil

Fried rice with scallion oil

rice,Chives,coriander,Dried radish,staple food,home cooking