Cooking Steps

Stir fried black fungus, red pepper and mango

Stir fried black fungus, red pepper and mango

Main Ingredients
Auxiliary Ingredients
Seasonings
1. Dry black fungus can be soaked in hot water for immediate use. When scrubbing, add some dry flour to let the flour absorb the impurities on the fungus.2. Mango kernels are used for decoration, and the stir frying time is not easy to be too long.
-- Cooking Steps --
Stir fried black fungus, red pepper and mango
Step 1 . First, soak the dried black fungus in advance, then add some flour to knead and clean the black fungus, wash it with clean water and set aside, clean the sweet red pepper and dice it, clean the green onion and set aside, peel and dice the small mango.
Stir fried black fungus, red pepper and mango
Step 2 . Boil a pot of water in the pot first, add black fungus to blanch for 5 minutes after the water boils, and then take out the water for standby.
Stir fried black fungus, red pepper and mango
Step 3 . Heat the oil in a hot pot and stir fry the black fungus and sweet red pepper after the oil is warm.
Stir fried black fungus, red pepper and mango
Step 4 . Pour in a proper amount of soy sauce and stir fry.
Stir fried black fungus, red pepper and mango
Step 5 . Add appropriate amount of white granulated sugar to stir fry.
Stir fried black fungus, red pepper and mango
Step 6 . Add green onions and stir fry.
Stir fried black fungus, red pepper and mango
Step 7 . Add diced mango and stir fry.
Stir fried black fungus, red pepper and mango
Step 8 . Finally, take it out and put it in a basin.
Stir fried black fungus, red pepper and mango
Step 9 . Come again.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Purple potato ice skin moon cake

Purple potato ice skin moon cake

glutinous rice flour,Sticky rice noodles,Clear powder,vegetable oil,sugar,milk,Purple sweet potato puree,sugar,butter,milk,Cake powder,baking
The old Beijing Noodles with Soy Bean Paste

The old Beijing Noodles with Soy Bean Paste

noodle,pork,cucumber,Carrot,Yellow bean sprouts,chopped green onion,soybean paste,a sweet sauce made of fermented flour,White sugar,Light soy sauce,Regular smoking,staple food,Noodle & Pastries,home cooking,the elderly,Beijing cuisine,Fast Food
Small chequer biscuit

Small chequer biscuit

butter,Powdered sugar,egg,Vanilla essence,Low gluten flour,Cocoa powder,Low gluten flour,Vanilla essence,butter,Powdered sugar,egg,baking,the elderly,biscuit,afternoon tea
Steamed Sweet Potato Powder with Fresh Shrimp and Garlic

Steamed Sweet Potato Powder with Fresh Shrimp and Garlic

Shrimp ,Sweet pepper,Sweet potato flour,Minced garlic,Sweet soy sauce,sugar,Balsam oil,Regular smoking,Hot Dishes,home cooking
Bitter chrysanthemum salad

Bitter chrysanthemum salad

Chrysanthemum,egg,Corn grain,salad dressing,Cold Dishes,home cooking
Belgian chestnut waffles

Belgian chestnut waffles

butter,yeast,Powdered Milk,strong flour,water,egg,Chestnut,salt,sugar,baking
Steamed fish with chopped pepper

Steamed fish with chopped pepper

Alkyl fish brisket,chopped pepper,Hot Dishes,home cooking
Italian raw ham and cheese roll

Italian raw ham and cheese roll

green ham,Ricotta cheese,lemon,Olive oil,salt,pepper,Creative dishes,Western-style food
Fried crab mushroom with beef

Fried crab mushroom with beef

beef,Crab flavor mushroom,rape,Jiusan Non GMO Sunflower Seed Oil,starch,salt,chopped green onion,Hot Dishes,home cooking,children,the elderly,Summer recipes,Banquet dishes
Boiled chicken with Chieh qua

Boiled chicken with Chieh qua

Fresh chicken,Chieh qua,Hot Dishes,home cooking,Summer recipes