Fried meat with Pleurotus eryngii-You Are Foodie

By Everley
72

Fried meat with Pleurotus eryngii

Main Ingredients

garlic appropriate amount
Green and red pepper Half each
pork A moderate amount
Pleurotus eryngii 400g

Seasonings

Raw appropriate amount
Chicken essence appropriate amount
salt appropriate amount
oil appropriate amount

Step 1 . Prepare the ingredients.

Step 2 . All cut well.

Step 3 . Heat up and refuel.

Step 4 . First put in the fat meat and stir it out.

Step 5 . Then add lean meat and stir fry to change color.

Step 6 . Add pepper and garlic and stir fry until fragrant.

Step 7 . Add Pleurotus eryngii and stir fry until raw.

Step 8 . Add salt, stir fry evenly, cut raw.

Step 9 . Stir fry until soft.

Step 10 . Add raw soy sauce and chicken essence to taste, stir fry evenly, and then come out of the pot.

Step 11 . Boil and put on a plate.

Step 12 . Delicious.

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Cooking Steps