Cooking Steps

Shrimp Crystal Bag

Shrimp Crystal Bag

This is a lazy recipe. Although it is called baozi, it doesn't need to knead and ferment. It uses wonton skin, and dumpling skin is also OK. The stuffing inside can be put into whatever you like, and you can completely let yourself go. The hardest thing is seasoning, but generally speaking, the taste of a family is not too bad. Even if there is a little difference, you have taught it over the years, right?
Main Ingredients
Seasonings
① Please adjust the seasoning according to your own taste.② Fillings can be changed according to your preferences.③ Don't roll the wonton or dumpling skin too thin to avoid tearing when wrapping.④ If shrimp meat is afraid of fishiness, you can put some chopped green onions and ginger, or some cooking wine.
-- Cooking Steps --
Shrimp Crystal Bag
Step 1 . Prepare the ingredients and seasonings, dice cowpeas and carrots, and chop the shrimp into coarse paste.
Shrimp Crystal Bag
Step 2 . Add an egg white into the shrimp meat and a tablespoon of weidamei Zhenpin oyster sauce.
Shrimp Crystal Bag
Step 3 . Add a tablespoon of Junxian · light 12g light salt super grade kelp soy sauce, and stir vigorously in one direction.
Shrimp Crystal Bag
Step 4 . Add a spoonful of oil to cowpeas, corn kernels and carrots and stir them evenly to prevent the vegetables from overflowing.
Shrimp Crystal Bag
Step 5 . Add shrimp and stir well. The filling is finished.
Shrimp Crystal Bag
Step 6 . Fold up the wonton skins, roll them big and roll them thin.
Shrimp Crystal Bag
Step 7 . Apply some water on the four sides of wonton skin, and put an appropriate amount of stuffing in the center.
Shrimp Crystal Bag
Step 8 . There is no trick in pinching the edge, just wrap the stuffing.
Shrimp Crystal Bag
Step 9 . Close the mouth and put it down into the plate, boil the water and steam over high heat for 10 minutes.
Shrimp Crystal Bag
Step 10 . The crystal clear package is ready, and the red, green and yellow vegetables appear through the skin, which is very beautiful.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Mango Melaleuca

Mango Melaleuca

Low powdery,Powdered Milk,sugar,egg,water,butter,Mango,whipping cream ,sugar,Dessert,good-looking,Summer recipes
Spicy chicken, a delicious food

Spicy chicken, a delicious food

spring chicken,Green and red pepper,Dry pepper,Octagonal shape,ginger,Raw smoke,Baijiu,Sichuan Pepper,Chicken essence,Douban sauce,garlic,Hot Dishes,home cooking
Summer solstice cold noodles

Summer solstice cold noodles

noodle,Chinese toon sprout pickle,Carrots and pickles,cucumber,staple food,home cooking,children,the elderly,Summer recipes,the summer solstice,dinner,Working meal
Your copper pot rice is so beautiful

Your copper pot rice is so beautiful

rice,Homemade bacon,Olive oil,Ginger oil,staple food,home cooking
Steamed meat balls

Steamed meat balls

Pork neck meat,Horseshoe,Hot Dishes,home cooking,Private dishes,Banquet dishes,lunch,dinner
Roasted leek

Roasted leek

Leek,White sesame,cayenne pepper,pepper,Cumin powder,salt,oil,barbecue,home cooking
Braised loach with sauce

Braised loach with sauce

Scallion,ginger,Garlic,Star anise,Edible oil,Pixian bean paste,a sweet sauce made of fermented flour,Soy sauce with soy sauce,Vinegar,Hot Dishes,home cooking
Cabbage in soup

Cabbage in soup

cabbage-leaf ,minced pork,Salina,Chicken essence,chopped green onion,Soups
Mixed Vegetables and Tofu Skin in Cold Sauce

Mixed Vegetables and Tofu Skin in Cold Sauce

Chinese Cabbage (Baby Cabbage),Tofu skin,cucumber,Pepper,Carrot,Scallion,Garlic,Soy sauce,soy sauce,mature vinegar,salt,Chicken essence,capsicol,Cold Dishes,home cooking
Hong Kong Style golden cheese chicken roll

Hong Kong Style golden cheese chicken roll

chicken breast,Kudzu Powder,Bread flour,egg,Toothpick,street food,Cantonese cuisine,the elderly,breakfast,Hong Kong cuisine