Shrimp Crystal Bag-You Are Foodie

By Valerie
41

Shrimp Crystal Bag

This is a lazy recipe. Although it is called baozi, it doesn't need to knead and ferment. It uses wonton skin, and dumpling skin is also OK. The stuffing inside can be put into whatever you like, and you can completely let yourself go. The hardest thing is seasoning, but generally speaking, the taste of a family is not too bad. Even if there is a little difference, you have taught it over the years, right?

Main Ingredients

Seasonings

June fresh and light 12 g light salt super grade kunbu soy sauce 1 tabletsp
Weidamei oyster sauce 1 tabletsp

① Please adjust the seasoning according to your own taste.② Fillings can be changed according to your preferences.③ Don't roll the wonton or dumpling skin too thin to avoid tearing when wrapping.④ If shrimp meat is afraid of fishiness, you can put some chopped green onions and ginger, or some cooking wine.

Step 1 . Prepare the ingredients and seasonings, dice cowpeas and carrots, and chop the shrimp into coarse paste.

Step 2 . Add an egg white into the shrimp meat and a tablespoon of weidamei Zhenpin oyster sauce.

Step 3 . Add a tablespoon of Junxian · light 12g light salt super grade kelp soy sauce, and stir vigorously in one direction.

Step 4 . Add a spoonful of oil to cowpeas, corn kernels and carrots and stir them evenly to prevent the vegetables from overflowing.

Step 5 . Add shrimp and stir well. The filling is finished.

Step 6 . Fold up the wonton skins, roll them big and roll them thin.

Step 7 . Apply some water on the four sides of wonton skin, and put an appropriate amount of stuffing in the center.

Step 8 . There is no trick in pinching the edge, just wrap the stuffing.

Step 9 . Close the mouth and put it down into the plate, boil the water and steam over high heat for 10 minutes.

Step 10 . The crystal clear package is ready, and the red, green and yellow vegetables appear through the skin, which is very beautiful.

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Cooking Steps