Cooking Steps

Shrimp Crystal Bag

Shrimp Crystal Bag

This is a lazy recipe. Although it is called baozi, it doesn't need to knead and ferment. It uses wonton skin, and dumpling skin is also OK. The stuffing inside can be put into whatever you like, and you can completely let yourself go. The hardest thing is seasoning, but generally speaking, the taste of a family is not too bad. Even if there is a little difference, you have taught it over the years, right?
Main Ingredients
Seasonings
① Please adjust the seasoning according to your own taste.② Fillings can be changed according to your preferences.③ Don't roll the wonton or dumpling skin too thin to avoid tearing when wrapping.④ If shrimp meat is afraid of fishiness, you can put some chopped green onions and ginger, or some cooking wine.
-- Cooking Steps --
Shrimp Crystal Bag
Step 1 . Prepare the ingredients and seasonings, dice cowpeas and carrots, and chop the shrimp into coarse paste.
Shrimp Crystal Bag
Step 2 . Add an egg white into the shrimp meat and a tablespoon of weidamei Zhenpin oyster sauce.
Shrimp Crystal Bag
Step 3 . Add a tablespoon of Junxian · light 12g light salt super grade kelp soy sauce, and stir vigorously in one direction.
Shrimp Crystal Bag
Step 4 . Add a spoonful of oil to cowpeas, corn kernels and carrots and stir them evenly to prevent the vegetables from overflowing.
Shrimp Crystal Bag
Step 5 . Add shrimp and stir well. The filling is finished.
Shrimp Crystal Bag
Step 6 . Fold up the wonton skins, roll them big and roll them thin.
Shrimp Crystal Bag
Step 7 . Apply some water on the four sides of wonton skin, and put an appropriate amount of stuffing in the center.
Shrimp Crystal Bag
Step 8 . There is no trick in pinching the edge, just wrap the stuffing.
Shrimp Crystal Bag
Step 9 . Close the mouth and put it down into the plate, boil the water and steam over high heat for 10 minutes.
Shrimp Crystal Bag
Step 10 . The crystal clear package is ready, and the red, green and yellow vegetables appear through the skin, which is very beautiful.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Devil spicy tinfoil Seafood Fried Rice

Devil spicy tinfoil Seafood Fried Rice

rice,Venerupis philippinarum,onion,shrimp,squid,staple food,home cooking,the elderly,Fried rice,Spring recipes,Summer recipes,Autumn recipes,lunch
Steamed egg with bitter gourd

Steamed egg with bitter gourd

Balsam pear,free range eggs,salt,Garlic,Chives,Millet sauce,White sesame,Edible oil,Raw,aromatic vinegar,Oyster sauce,Hot Dishes,home cooking
Prawns in red oil

Prawns in red oil

Prawns,ginger,White sugar,salt,Peanut oil,water,Hot Dishes,Chinese banquet
Pumpkin pimple soup

Pumpkin pimple soup

Pumpkin,egg,flour,oil,salt,Soups,home cooking,Soup soup,Winter recipes
Hong Kong Style golden taro

Hong Kong Style golden taro

glutinous rice flour,Areca taro,pork,small shrimp,Deep fried shallots,water,lard,cast leaves,Hot Dishes,home cooking,children,Hong Kong cuisine,Banquet dishes,lunch
Green bean paste popsicle

Green bean paste popsicle

Mung bean,Yogurt,Dessert
Lily, tremella and jujube porridge

Lily, tremella and jujube porridge

rice,Jujube,Tremella fuciformis,Crystal sugar,Lily,staple food,Porridge,home cooking,Puerpera,breakfast,Autumn recipes
Self made steamed bun stuffing

Self made steamed bun stuffing

Mushroom,Autogenous powder,gourd,Dried tofu,Chicken breast,Fat meat,Pickles,green pepper,Red pepper,street food,Summer recipes,Winter recipes
Matcha Cream Honey bean roll

Matcha Cream Honey bean roll

egg,Low powdery,White sugar,milk,sunflower oil,unsalted butter,Matcha powder,White sugar,Honey bean,lemon juice,baking,breakfast,afternoon tea
Fried noodles in soup

Fried noodles in soup

Vermicelli,garlic,The soy sauce,salt,Chicken essence,scallion,noodle