Vinegar soaked peanut-You Are Foodie

By Lena
82

Vinegar soaked peanut

Don't fry peanuts in summer. It's sour and delicious like this. The more you eat, the more you want to eat. Hurry up!

Main Ingredients

peanut meat 1 bowl

Auxiliary Ingredients

Seasonings

Vinegar juice 1 Pack
Sesame oil 1 tsp

Peanuts are crisp and tender after soaking in boiling water, like fresh ones.

Step 1 . Prepare the ingredients.

Step 2 . Put the peanuts in a basin, boil the water, pour it in, cover it and stew for half an hour.

Step 3 . Wash and cut onions, garlic and ginger into small pieces, cut parsley into small sections, and cut green and red peppers into rings.

Step 4 . After half an hour, gently rub off the peanut skin with your hands and clean it. Control the water.

Step 5 . Put all the ingredients in a big bowl.

Step 6 . Add sesame oil and a bag of vinegar juice inside.

Step 7 . Stir well and refrigerate for 1 hour.

Step 8 . The crisp and delicious, sour and delicious vinegar soaked peanuts are ready to eat.

Step 9 . Finished product drawing.

Step 10 . another one piece.

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Cooking Steps