Cooking Steps

Summer appetizers, home-made dishes, braised apricot abalone mushrooms and dried beans

Summer appetizers, home-made dishes, braised apricot abalone mushrooms and dried beans

Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Summer appetizers, home-made dishes, braised apricot abalone mushrooms and dried beans
Step 1 . Prepare the ingredients.
Summer appetizers, home-made dishes, braised apricot abalone mushrooms and dried beans
Step 2 . Rinse Pleurotus eryngii thoroughly, suck up water with kitchen paper, and dice. Dice dried eggs.
Summer appetizers, home-made dishes, braised apricot abalone mushrooms and dried beans
Step 3 . Heat up the pot, pour in edible oil, heat up and explode the soybeans thoroughly, then pour in diced apricot abalone mushrooms, turn to low heat and stir fry slowly.
Summer appetizers, home-made dishes, braised apricot abalone mushrooms and dried beans
Step 4 . Until the Pleurotus eryngii is fried with water.
Summer appetizers, home-made dishes, braised apricot abalone mushrooms and dried beans
Step 5 . Add red sauce and soy sauce, stir fry evenly.
Summer appetizers, home-made dishes, braised apricot abalone mushrooms and dried beans
Step 6 . Add diced eggs, sugar and chicken essence and stir fry well.
Summer appetizers, home-made dishes, braised apricot abalone mushrooms and dried beans
Step 7 . Put it on the table.
Summer appetizers, home-made dishes, braised apricot abalone mushrooms and dried beans
Step 8 . It's delicious and delicious.
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