Summer appetizers, home-made dishes, braised apricot abalone mushrooms and dried beans-You Are Foodie

By Cheryl
70

Summer appetizers, home-made dishes, braised apricot abalone mushrooms and dried beans

Main Ingredients

Dried egg 1
Pleurotus eryngii 3

Auxiliary Ingredients

Soybean A little

Seasonings

Edible oil 30ml
Chicken essence few
Sugar 1g
Vedami first pressed raw soy sauce 1 tsp
He ran organic red flavor sauce 20g

Step 1 . Prepare the ingredients.

Step 2 . Rinse Pleurotus eryngii thoroughly, suck up water with kitchen paper, and dice. Dice dried eggs.

Step 3 . Heat up the pot, pour in edible oil, heat up and explode the soybeans thoroughly, then pour in diced apricot abalone mushrooms, turn to low heat and stir fry slowly.

Step 4 . Until the Pleurotus eryngii is fried with water.

Step 5 . Add red sauce and soy sauce, stir fry evenly.

Step 6 . Add diced eggs, sugar and chicken essence and stir fry well.

Step 7 . Put it on the table.

Step 8 . It's delicious and delicious.

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Cooking Steps