Cooking Steps

Cold dumplings

Cold dumplings

Tomorrow will enter the dog's day. There is a saying in the north that "the first one is stuffed with dumplings and the second one is stuffed with noodles", which means that you have to eat dumplings in the dog's day. We don't have such a saying here, but I haven't eaten dumplings for a long time, so let's make dumplings. It's too hot to eat dumplings on such a hot day. I don't think it's troublesome to dip dumplings, so let's make cold dumplings.
Main Ingredients
Auxiliary Ingredients
Seasonings
1. Meat stuffing with a little fat tastes better, pure lean meat is too firewood. Side dishes can be adjusted as you like. Put the mixed stuffing in the refrigerator and refrigerate it for a while, which will make it more delicious. At the same time, it's also good to wrap it.2. When cooking dumplings, put a little oil, the dumplings are not easy to adhere.3. When making cold dumplings, seasoning is up to your taste. I think it's more delicious to put a little chili powder.
-- Cooking Steps --
Cold dumplings
Step 1 . A collection of main ingredients.
Cold dumplings
Step 2 . Pork (2 fat and 8 thin) is washed, peeled and chopped into minced meat.
Cold dumplings
Step 3 . Wash baby cabbage, fresh mushrooms and carrots, dry them in the air, cut them into pieces, and add them to minced meat.
Cold dumplings
Step 4 . Add 8 grams of salt, 1 gram of five spice powder, 10 grams of oyster sauce and 10 grams of oil, then stir it clockwise / anticlockwise in one direction, and then refrigerate in the refrigerator for more than half an hour.
Cold dumplings
Step 5 . Make dumplings according to your habits.
Cold dumplings
Step 6 . After the water boils, add dumplings. You can put a little oil in the water to prevent dumplings from sticking.
Cold dumplings
Step 7 . The boiled dumplings are boiled in cold water to cool down.
Cold dumplings
Step 8 . Drain the cold boiled dumplings and add an appropriate amount of rice vinegar according to your taste.
Cold dumplings
Step 9 . Add 1 tablespoon of raw soy sauce.
Cold dumplings
Step 10 . 1/2 tablespoon oyster sauce.
Cold dumplings
Step 11 . Add a little chili powder.
Cold dumplings
Step 12 . Add a little coriander, mix well and you can eat it.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Double fruit chicken soup

Double fruit chicken soup

chicken,Fig,Apple,scallion,ginger,Red jujube,Soup soup
Home cooked fried rice with eggs

Home cooked fried rice with eggs

Leftover food,cucumber,egg,cabbage,Tomatoes,scallion,staple food,home cooking
Mushroom in oyster sauce

Mushroom in oyster sauce

mushrooms,cucumber,Oyster sauce,chopped green onion,Chicken essence,salt
Pork Liver with Coriander

Pork Liver with Coriander

Pig liver,coriander,salt,Scallion, ginger and garlic,Millet pepper,Sweet potato powder,Edible oil,Beer,Hot Dishes,home cooking
grilled fillet steak

grilled fillet steak

Steak,onion,egg,Black Pepper Sauce,salt,Hot Dishes,Western-style food
Steamed wonton with fresh meat

Steamed wonton with fresh meat

Wonton skin,pork,Sesame oil,salt,monosodium glutamate,The soy sauce,Raw,Sugar,Shrimp skin,Laver,egg,scallion,ginger,staple food,home cooking,breakfast,Wonton
Stewed rabbit meat with wormwood and grass flowers

Stewed rabbit meat with wormwood and grass flowers

Cordyceps sinensis,Rabbit meat,sweet corn,Carrot,Pig spine,Soup type,Soup soup
Stir fried chicken shreds can also be used as snacks

Stir fried chicken shreds can also be used as snacks

chicken,Scallion, ginger and garlic,salt,Oyster sauce,Private dishes
Fried lotus root box and potato box

Fried lotus root box and potato box

the lotus root,meat stuffing,starch,scallion,ginger,potato,salt,Cooking wine,Raw smoke,Peanut oil,Hot Dishes,children,Friends dinner,Huaiyang cuisine,Summer recipes,Banquet dishes
Pig's paw with chestnuts

Pig's paw with chestnuts

Trotter,Chestnut,ginger,malt dust,Cooking wine,The soy sauce,Crystal sugar,Hot Dishes,home cooking,the elderly,Autumn recipes,lunch,dinner