Cold dumplings
Tomorrow will enter the dog's day. There is a saying in the north that "the first one is stuffed with dumplings and the second one is stuffed with noodles", which means that you have to eat dumplings in the dog's day. We don't have such a saying here, but I haven't eaten dumplings for a long time, so let's make dumplings. It's too hot to eat dumplings on such a hot day. I don't think it's troublesome to dip dumplings, so let's make cold dumplings.1. Meat stuffing with a little fat tastes better, pure lean meat is too firewood. Side dishes can be adjusted as you like. Put the mixed stuffing in the refrigerator and refrigerate it for a while, which will make it more delicious. At the same time, it's also good to wrap it.2. When cooking dumplings, put a little oil, the dumplings are not easy to adhere.3. When making cold dumplings, seasoning is up to your taste. I think it's more delicious to put a little chili powder.
Step 1 . A collection of main ingredients.
Step 2 . Pork (2 fat and 8 thin) is washed, peeled and chopped into minced meat.
Step 3 . Wash baby cabbage, fresh mushrooms and carrots, dry them in the air, cut them into pieces, and add them to minced meat.
Step 4 . Add 8 grams of salt, 1 gram of five spice powder, 10 grams of oyster sauce and 10 grams of oil, then stir it clockwise / anticlockwise in one direction, and then refrigerate in the refrigerator for more than half an hour.
Step 5 . Make dumplings according to your habits.
Step 6 . After the water boils, add dumplings. You can put a little oil in the water to prevent dumplings from sticking.
Step 7 . The boiled dumplings are boiled in cold water to cool down.
Step 8 . Drain the cold boiled dumplings and add an appropriate amount of rice vinegar according to your taste.
Step 9 . Add 1 tablespoon of raw soy sauce.
Step 10 . 1/2 tablespoon oyster sauce.
Step 11 . Add a little chili powder.
Step 12 . Add a little coriander, mix well and you can eat it.
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