Milk flavored red bean roll
Step 1 . Prepare a bowl of honey red beans.
Step 2 . Prepare the flour.
Step 3 . Put the yeast into the warm milk and stir it evenly. After 10 minutes at room temperature, add the yeast milk, sugar and 5g lard into the flour, and stir it into large flour flocs.
Step 4 . Knead into smooth dough.
Step 5 . Put it in a large bowl and ferment it in a warm place until it is twice as big (now it's hot, just put it at room temperature).
Step 6 . The fermented dough, exhaust and knead smooth again.
Step 7 . Rub long strips.
Step 8 . Divide into even octaves.
Step 9 . Reunite separately, cover with fresh-keeping film to prevent air drying.
Step 10 . Take a dough.
Step 11 . Roll into a thin round piece on the thick side in the middle, and wrap it with honey red beans.
Step 12 . Pinch the bottom tightly.
Step 13 . Turn it upside down and roll it into an oval shape.
Step 14 . Roll up from one end.
Step 15 . One embryo is good.
Step 16 . Finish it all in turn, put it into the steamer, leave a gap, cover the lid, and wake up again for 20 minutes.
Step 17 . Put the pot in cold water, bring to a boil over high fire, steam over medium high fire for 15 minutes after venting, and then steam falsely for 3 minutes after turning off the fire.
Step 18 . okay.
Step 19 . Finished product drawing.
Step 20 . Finished product drawing.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
