Watermelon frozen milk-You Are Foodie

By Barnett
93

Watermelon frozen milk

Main Ingredients

White bean jelly 20g
watermelon A moderate amount

Auxiliary Ingredients

Pure milk appropriate amount

Step 1 . Prepare half a watermelon.

Step 2 . Take a proper amount of watermelon Nang.

Step 3 . Beat into juice.

Step 4 . Watermelon juice.

Step 5 . Filtering.

Step 6 . Put 500g pure watermelon juice into the pot.

Step 7 . Prepare white jelly and take 20g.

Step 8 . Take 50 grams of watermelon juice and 20 grams of white jelly, and stir well.

Step 9 . To no dry powder.

Step 10 . Boil the watermelon juice.

Step 11 . Slowly add white jelly and watermelon juice.

Step 12 . Stir to make it mixed evenly.

Step 13 . Put it into a big bowl and let it stand for half an hour, then it will solidify.

Step 14 . Cut into pieces.

Step 15 . Put the watermelon jelly into the cup.

Step 16 . Add pure milk and refrigerate in the refrigerator for more than 2 hours.

Step 17 . Like sweet can also add some honey, meimeida!

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Cooking Steps