Noodles with shredded pork and green pepper-You Are Foodie

By Stephanie
50

Noodles with shredded pork and green pepper

Main Ingredients

garlic appropriate amount
green pepper 2
lean meat A moderate amount
Vermicelli A moderate amount

Auxiliary Ingredients

starch appropriate amount

Seasonings

Sesame oil appropriate amount
Rice Wine appropriate amount
Old smoke appropriate amount
Raw appropriate amount
Oyster sauce appropriate amount
Chicken essence appropriate amount
salt appropriate amount
oil appropriate amount

Step 1 . Cut green pepper and lean meat into shreds, and cut garlic heads into small pieces.

Step 2 . Add a little starch, soy sauce and oil to the shredded meat and grasp it well.

Step 3 . Heat up and refuel.

Step 4 . Add garlic and stir fry until fragrant.

Step 5 . Add shredded pork and stir fry to change color.

Step 6 . Add salt and stir fry evenly.

Step 7 . Add green pepper and stir fry until raw.

Step 8 . Add oyster sauce and soy sauce, stir fry evenly.

Step 9 . Add soy sauce, chicken essence and rice wine to taste, stir fry evenly.

Step 10 . Add a little water and cook for a while, and then add chicken essence to taste.

Step 11 . Put it out for use.

Step 12 . Boil water in a pot. After the water boils, add noodles and boil.

Step 13 . Cooked.

Step 14 . Cool the water and drain the water.

Step 15 . Put it in a large bowl.

Step 16 . Put shredded pork with green pepper and drizzle with sesame oil.

Step 17 . Finished product drawing.

Step 18 . When eating, mix well.

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