Watermelon peel in cold sauce-You Are Foodie

By Myrna
69

Watermelon peel in cold sauce

Main Ingredients

watermelon rind 1

Auxiliary Ingredients

Scallion appropriate amount
garlic appropriate amount
Rice pepper appropriate amount

Seasonings

Vinegar A tspful
Raw 4 tsp
Sesame oil appropriate amount
Chicken essence appropriate amount
sugar Half a tsp
salt appropriate amount

Step 1 . Prepare watermelon peel.

Step 2 . Remove the skin and pulp.

Step 3 . Cut into small strips.

Step 4 . Marinate for 30 minutes to remove water.

Step 5 . Rinse the salt with cool water.

Step 6 . Dry the water.

Step 7 . Add rice pepper, scallion and garlic.

Step 8 . Add sugar, chicken essence, soy sauce, vinegar and sesame oil.

Step 9 . Stir to make it mixed evenly.

Step 10 . Put it in the refrigerator for about two hours.

Step 11 . okay.

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Cooking Steps