Beef brisket and buckwheat noodles in clear soup
Step 1 . Prepare the beef brisket, clean it and cut it into large pieces.
Step 2 . Boil in cold water, add ginger slices and Baijiu to blanch.
Step 3 . Boil for about 3 minutes, boil bleeding water and impurities.
Step 4 . Rinse the foam with cool water.
Step 5 . Turn into the electric pressure cooker and press it for 30 minutes.
Step 6 . The beef brisket is ready.
Step 7 . Boil water.
Step 8 . When the water bubbles, put buckwheat noodles into it.
Step 9 . Cooked.
Step 10 . Cool water, stand by.
Step 11 . Prepare a large bowl, add beef brisket soup, add salt, chicken essence, and soy sauce to taste.
Step 12 . Add buckwheat noodles, add beef, and sprinkle with scallions.
Step 13 . Finished product drawing.
Step 14 . Try it.
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