Roasted wings with lemon flavor
1. Chicken wings are better preserved in the refrigerator overnight and then roasted to taste better.2. Put lemon properly according to the amount of chicken wings, and it will be sour if it is too much.
Step 1 . Prepare the main ingredients: 10 chicken wings, 5 slices of lemon, garlic.
Step 2 . Use a knife to cut the back of the chicken wings, which is convenient to marinate and taste.
Step 3 . Put two spoons of Weida onion ginger cooking wine in the chicken wings.
Step 4 . Two spoonfuls of vitamine first squeezed raw brew.
Step 5 . Two spoons of weidamei Zhenpin oyster sauce.
Step 6 . Proper amount of salt, two spoons of sugar, a little white pepper, a spoonful of honey, 5 slices of lemon.
Step 7 . Grasp and mix well, put it into the refrigerator and marinate for more than 2 hours.
Step 8 . Preheat the oven at 180 ℃ for 10 minutes, spread tin foil on the baking tray, and put chicken wings and lemon slices into the baking tray.
Step 9 . The middle layer of the oven is 180 ℃, and bake for 25 minutes.
Step 10 . Take it out halfway and turn it over. Brush the chicken wings with honey water for the remaining ten minutes.
Step 11 . The skin of roasted chicken wings is bright red and fragrant.
Step 12 . A delicious, sweet and sour, fragrant but not greasy snack, lemon flavored chicken wings, has been made. It is a good choice for camping, going out for picnics and taking meals.
Step 13 . In cool summer, children love snacks best.
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