Sliced noodles with tomato and egg
As one of the top ten pasta in China, shaved noodles is the most representative pasta in Shanxi. In Shanxi, every family has its own bowl of shaved noodles. Today, I would like to share with you our tomato and egg noodles.Noodles must be a little hard, otherwise it's not easy to cut!
Step 1 . Put a spoonful of salt in the flour.
Step 2 . Pour a small amount of warm water several times, mix it into a slightly harder dough, and wake up for more than half an hour.
Step 3 . Beat the eggs and stir fry them until they are cooked. Take them out and set aside.
Step 4 . After the oil is hot, add onion, ginger and garlic and stir fry until fragrant.
Step 5 . Add tomatoes, salt, thirteen spices, soy sauce, sugar, and stir fry until water comes out.
Step 6 . Pour in a proper amount of water and add eggs.
Step 7 . After stewing the tomatoes, pour in water starch, put in monosodium glutamate, and mix well.
Step 8 . Put it on the plate for standby.
Step 9 . Put the wakened dough on a tray and use a noodles knife (available in supermarkets) to cut it directly into the pot.
Step 10 . Put your favorite green vegetables before you leave the pot.
Step 11 . After cooking, put it directly into a bowl.
Step 12 . Pour tomato and egg sauce on it. If you like spicy food, add oil and pepper.
Step 13 . Stir well. It's so delicious that you can't stop!
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