Cooking Steps

Sliced noodles with tomato and egg

Sliced noodles with tomato and egg

As one of the top ten pasta in China, shaved noodles is the most representative pasta in Shanxi. In Shanxi, every family has its own bowl of shaved noodles. Today, I would like to share with you our tomato and egg noodles.
Main Ingredients
Auxiliary Ingredients
Seasonings
Noodles must be a little hard, otherwise it's not easy to cut!
-- Cooking Steps --
Sliced noodles with tomato and egg
Step 1 . Put a spoonful of salt in the flour.
Sliced noodles with tomato and egg
Step 2 . Pour a small amount of warm water several times, mix it into a slightly harder dough, and wake up for more than half an hour.
Sliced noodles with tomato and egg
Step 3 . Beat the eggs and stir fry them until they are cooked. Take them out and set aside.
Sliced noodles with tomato and egg
Step 4 . After the oil is hot, add onion, ginger and garlic and stir fry until fragrant.
Sliced noodles with tomato and egg
Step 5 . Add tomatoes, salt, thirteen spices, soy sauce, sugar, and stir fry until water comes out.
Sliced noodles with tomato and egg
Step 6 . Pour in a proper amount of water and add eggs.
Sliced noodles with tomato and egg
Step 7 . After stewing the tomatoes, pour in water starch, put in monosodium glutamate, and mix well.
Sliced noodles with tomato and egg
Step 8 . Put it on the plate for standby.
Sliced noodles with tomato and egg
Step 9 . Put the wakened dough on a tray and use a noodles knife (available in supermarkets) to cut it directly into the pot.
Sliced noodles with tomato and egg
Step 10 . Put your favorite green vegetables before you leave the pot.
Sliced noodles with tomato and egg
Step 11 . After cooking, put it directly into a bowl.
Sliced noodles with tomato and egg
Step 12 . Pour tomato and egg sauce on it. If you like spicy food, add oil and pepper.
Sliced noodles with tomato and egg
Step 13 . Stir well. It's so delicious that you can't stop!
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