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Fried dried beans with shredded chicken and garlic
Today's dish is "casual" made from "stock" at home. Garlic sprouts, chicken breasts, carrots and dried tofu are a Kwai dish that combines nutrition, delicacy and beauty.
Step 1 . Prepare the ingredients. Cut garlic stalks into small pieces, and shred carrots, chicken breast and dried tofu.
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Step 2 . Put an appropriate amount of oil into the pot, stir fry chicken breast shreds after the oil is hot, change color, and then take out.
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Step 3 . Put an appropriate amount of edible oil into the pot, heat the oil, add scallions, and then add shredded carrots for stir frying. Stir frying carrots with hot oil will help release its β Carotene. Then add garlic stalks and dried tofu in turn, add salt and stir fry.
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Step 4 . Add fried chicken breast shreds, pour in oyster sauce, and stir fry out of the pot.
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Step 5 . Out of the pot
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