Baked Scallion Pancake-You Are Foodie

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Baked Scallion Pancake

Main Ingredients

flour appropriate amount

Auxiliary Ingredients

flour appropriate amount
salt A moderate amount of
chopped green onion appropriate amount
Edible oil appropriate amount

Step 1 . And a piece of dough, according to the softness and hardness of dumpling noodles, take a piece of noodles with a big fist, sprinkle a little flour, and roll it into pancakes.

Step 2 . First sprinkle a little salt on the dough, pour peanut oil, spread the oil flat, and then sprinkle a little scallion.

Step 3 . Roll up the dough cake from one end and roll it into a cylinder.

Step 4 . Roll the two discs from both ends of the cylinder to the middle, stack them up and down, flatten them, roll them into pancakes, put them into a pan, and bake them until both sides are golden.

Step 5 . Finished product, with a bowl of laver soup, delicious breakfast.

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