
Mixed rice with pepper

Step 1 . Half each of three color peppers

Step 2 . Ham

Step 3 . It's for three people, so I put half a jin of rice down to cook. The water is a little less than usual

Step 4 . Half a kilogram of chestnut is used to stew chicken wings

Step 5 . Boil in boiling water for ten minutes

Step 6 . Peel the shell and save some for the next recipe. The rest is used for rice dressing

Step 7 . Cut the colored pepper into small pieces

Step 8 . Cut the ham into small pieces

Step 9 . Stir fry the ham and pack it

Step 10 . Stir fry chestnuts. It's easy to stir fry small pieces. If it's large, stir fry it for a long time. When it's cooked, install it

Step 11 . Fried pepper

Step 12 . Stir fry several times, add salt and stir fry again. The color pepper is easy to mature

Step 13 . Pour the fried ingredients into the cooked rice

Step 14 . Stir to make it mixed evenly

Step 15 . There are three bowls for three people. There are half bowls for each person in the pot. That's just right
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