salad of cold steamed eggplant-You Are Foodie

By Verna
13

salad of cold steamed eggplant

Oil free eggplant.

Main Ingredients

eggplant 2

Auxiliary Ingredients

Seasonings

Weidamei oyster sauce 2 tabletsp
Weidamei premium raw soy sauce 2 tabletsp
Weidamei fragrant rice vinegar 2 small tsp
salt 2 small tsp

Eggplant can be steamed. If you are in a hurry, you can also directly boil it in water. You don't like spicy food. All use non spicy green peppers.

Step 1 . Prepare the ingredients.

Step 2 . Remove the head and tail of the eggplant, cut it into small pieces, put it into a large bowl, fill it with water, add 2 tablespoons of salt and weidamei fragrant rice vinegar, and soak it for 10 minutes.

Step 3 . Pour out the water and steam for 20 minutes.

Step 4 . Chop chili and garlic into small pieces, put them into a bowl, and add 2 tablespoons of weidamei Zhenpin super grade raw soy sauce.

Step 5 . 1 tablespoon weidamei Zhenpin oyster sauce.

Step 6 . Stir to make it mixed evenly.

Step 7 . Add 1 tablespoon of water steamed from the steamed eggplant to the sauce, stir well, and pour into the eggplant.

Step 8 . Finally, sprinkle with scallions.

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