Cold noodles with shredded chicken
The summer solar term is coming, and the hottest day of the year is about to begin. What to do if you can't eat? Let's have a bowl of sour cold noodles.It happens that there is also a stewed chicken leg at home, so make a cold noodles with shredded chicken.1. Homemade cold noodles, optional dishes, whatever materials you have at home, generally choose crispy ones, carrots, cucumbers, bean sprouts, etc. Sometimes I just put a few pieces of green vegetables.2. Seasoning as you like. Soy sauce, oyster sauce and chopped peppers are salty, no more salt.3. My family usually has chopped peppers to mix noodles with flour. There are ginger, garlic and dried radish in it, which is convenient. If the taste is heavier, fry a little chili oil for standby.4. When cooking noodles, put a little oil in the water to avoid the adhesion of noodles. Iced water will make the noodles cooler.
Step 1 . A collection of main ingredients.
Step 2 . Wash and shred cucumbers and carrots, and cut parsley into inch sections.
Step 3 . Tear the marinated chicken legs into thin strips.
Step 4 . Boil water and noodles.
Step 5 . When the noodles are eight ripe, add shredded carrots and cook them together.
Step 6 . Pick up the cooked noodles and carrots and cool them with ice water.
Step 7 . Drain the noodles and carrots.
Step 8 . Add shredded chicken and cucumber.
Step 9 . Add rice vinegar.
Step 10 . Add raw extract.
Step 11 . Add oyster sauce.
Step 12 . Add chopped peppers.
Step 13 . Add sesame oil.
Step 14 . Add coriander and cooked sesame.
Step 15 . Mix well and you can eat it.
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