Blood glutinous rice dish-You Are Foodie

By Regina
35

Blood glutinous rice dish

Afternoon dessert 😊~

Main Ingredients

Blood glutinous rice 200g

Seasonings

berry sugar 2-3 tsp
Coconut milk 20g

Adjust the materials and dosage according to personal taste!

Step 1 . Soak blood glutinous rice for a night and steam it in an electric cooker (water can be a little more than steamed rice. Personally, I think it's better to be soft and glutinous).

Step 2 . Add a bag of coconut milk (it can also be changed into milk according to personal taste).

Step 3 . Add 2-3 teaspoons of fine granulated sugar (condensed milk can also be added).

Step 4 . Stir well (taste the sweetness and adjust it).

Step 5 . Put it into the egg tart box and steam it with water for about ten minutes (you can add lotus seeds, medlar, red dates, nuts and other decorations according to your preferences).

Step 6 . Soft glutinous and sweet, which can be used as a dessert in the afternoon 😊

Step 7 . You can freeze it, take it out and heat it at any time. It's a nutritious dessert

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!