Yogurt blueberry Scone-You Are Foodie

By Ruby
72

Yogurt blueberry Scone

Da'ai's taste between cake and biscuits is crisp outside and soft inside. It's super delicious

Main Ingredients

Auxiliary Ingredients

baking powder 5g
salt 1g

Step 1 . Prepare all materials.

Step 2 . Put all the powder together and stir well.

Step 3 . Add a small piece of butter.

Step 4 . Knead it into coarse grains by hand.

Step 5 . Add yogurt.

Step 6 . Add egg liquid.

Step 7 . Stir well until there is no dry powder.

Step 8 . Add blueberries.

Step 9 . Gently stir with a scraper to wrap the blueberries in.

Step 10 . The dough is sticky. You can shape it into strips with gloves and a scraper, wrap it with oil paper and freeze it in the refrigerator for 20 minutes before cutting it.

Step 11 . Cut into small triangular shapes and put them in the baking pan.

Step 12 . Coat the surface with egg liquid.

Step 13 . Preheat the oven to 200 degrees in advance and put it into the baking pan.

Step 14 . Set the oven temperature to 200 ° and bake for 20 minutes.

Step 15 . It's really super fragrant after baking.

Step 16 . Come quickly.

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