Spicy duck blood
Step 1 . Prepare duck blood.
Step 2 . Cut into slightly thick cubes.
Step 3 . Boil water.
Step 4 . After the water boils, add duck blood and blanch until it changes color.
Step 5 . Cool water.
Step 6 . Heat up the pot, add oil, pepper, ginger and garlic, and stir it over low heat throughout the whole process to make it fragrant.
Step 7 . Add half a teaspoon of bean paste.
Step 8 . Stir out red oil.
Step 9 . Add dry pepper and stir fry to make it fragrant.
Step 10 . Put duck blood into the pot and gently push the spatula.
Step 11 . Add an appropriate amount of water and bring to a boil.
Step 12 . Add salt and oyster sauce and cook for a while to taste.
Step 13 . Add chili powder and stir fry evenly.
Step 14 . Add water starch and rice wine, stir fry evenly.
Step 15 . Add chicken essence and pepper, stir fry with a little vinegar.
Step 16 . Finally, add scallions and stir fry evenly.
Step 17 . Boil and put on a plate.
Step 18 . Finished product drawing.
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