Perilla leaf egg pancake
Perilla not only has a peculiar taste, but also has the functions of relieving cold, promoting qi and stomach.Simple and delicious, healthy and nutritious, like the taste of Perilla.
Step 1 . Home grown perilla.
Step 2 . Select good perilla leaves for use.
Step 3 . Wash it and put it into a basin.
Step 4 . Chop.
Step 5 . Put perilla leaves, eggs, a little pure water, flour and salt into the bowl.
Step 6 . Stir clockwise to form a thin paste.
Step 7 . Heat the pan, add a little oil, pour in the batter, and mix well.
Step 8 . Fry slowly over low heat.
Step 9 . Turn over and fry until both sides are golden.
Step 10 . Slice and dish.
Step 11 . Crispy and delicious.
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