Perilla leaf egg pancake-You Are Foodie

By Penelope
40

Perilla leaf egg pancake

Perilla not only has a peculiar taste, but also has the functions of relieving cold, promoting qi and stomach.Simple and delicious, healthy and nutritious, like the taste of Perilla.

Main Ingredients

Perilla leaf appropriate amount

Auxiliary Ingredients

Seasonings

salt few
Peanut oil few

Step 1 . Home grown perilla.

Step 2 . Select good perilla leaves for use.

Step 3 . Wash it and put it into a basin.

Step 4 . Chop.

Step 5 . Put perilla leaves, eggs, a little pure water, flour and salt into the bowl.

Step 6 . Stir clockwise to form a thin paste.

Step 7 . Heat the pan, add a little oil, pour in the batter, and mix well.

Step 8 . Fry slowly over low heat.

Step 9 . Turn over and fry until both sides are golden.

Step 10 . Slice and dish.

Step 11 . Crispy and delicious.

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Cooking Steps