Stir fried pork liver

Main Ingredients

• garlic bolt A moderate amount
• ginger appropriate amount
• garlic appropriate amount
• Green and red pepper Appropriate amount
• Pig liver 300g

Auxiliary Ingredients

• Cooking wine appropriate amount
• starch appropriate amount
• flour few

Seasonings

• pepper appropriate amount
• Oyster sauce appropriate amount
• Old smoke appropriate amount
• Raw appropriate amount
• Chicken essence appropriate amount
• salt appropriate amount
• oil appropriate amount

Marinate the liver with seasoning in advance, which can reduce the frying time of the liver. High fire and short time are the key to keep the liver fresh and tender.