Home pickled radish
Summer appetizer 😊～Adjust the materials and dosage according to personal taste!
Step 1 . Wash the radish and cut it into strips with skin.
Step 2 . Add 1 teaspoon of sugar and stir well, let it stand for 2-3 hours, and then pour out the water.
Step 3 . Add 1 tablespoon of sugar, 4 tablespoons of vinegar (or rice vinegar), 2 tablespoons of delicious, 1 teaspoon of honey, 1 teaspoon of soy sauce, and an appropriate amount of pepper rings, and mix them evenly (adjust the materials and dosage according to personal taste).
Step 4 . Put it into a container and refrigerate it for more than 12 hours.
Step 5 . Sour, sweet, spicy, summer appetizer 😊～
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