Strawberry jam coarse grain cake
This pancake uses ordinary white flour, corn flour and black rice flour, and uses strawberry jam as stuffing. Eat a sweet and delicious breakfast.
Step 1 . Black rice flour, corn flour and medium gluten flour.
Step 2 . Add yeast powder in proportion.
Step 3 . Pour a proper amount of warm water into it and mix it into a dough with moderate softness and hardness.
Step 4 . Let it ferment.
Step 5 . After fermentation, knead and exhaust, and divide into small dosage forms.
Step 6 . Take one and roll it into a round piece.
Step 7 . Add an appropriate amount of strawberry jam.
Step 8 . Wrap into buns.
Step 9 . Put the electric cake pan with the mouth closed downward.
Step 10 . Close the lid to keep moisture.
Step 11 . Bake both sides golden.
Step 12 . Have one for breakfast, sweet and delicious.
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