Strawberry jam coarse grain cake-You Are Foodie

By Otis
12

Strawberry jam coarse grain cake

This pancake uses ordinary white flour, corn flour and black rice flour, and uses strawberry jam as stuffing. Eat a sweet and delicious breakfast.

Main Ingredients

Auxiliary Ingredients

Sugar 5g

Seasonings

Strawberry jam appropriate amount

Step 1 . Black rice flour, corn flour and medium gluten flour.

Step 2 . Add yeast powder in proportion.

Step 3 . Pour a proper amount of warm water into it and mix it into a dough with moderate softness and hardness.

Step 4 . Let it ferment.

Step 5 . After fermentation, knead and exhaust, and divide into small dosage forms.

Step 6 . Take one and roll it into a round piece.

Step 7 . Add an appropriate amount of strawberry jam.

Step 8 . Wrap into buns.

Step 9 . Put the electric cake pan with the mouth closed downward.

Step 10 . Close the lid to keep moisture.

Step 11 . Bake both sides golden.

Step 12 . Have one for breakfast, sweet and delicious.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Duck in soy sauce

Duck leg,sugar,Geranium leaf,garlic ,The soy sauce,Octagon,Ginger slices,Hot Dishes,Common dishes,meat or fish dishes,the elderly,Sichuan cuisine,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,Banquet dishes,lunch

Steamed stuffed bun with carrot, egg, agaric, shrimp skin

flour,milk,warm water,yeast,White sugar,Carrot,fungus,egg,Shrimp skin,Edible oil,green Chinese onion,Wei Da Mei soy sauce,Oyster sauce,salt,staple food,Noodle & Pastries,home cooking,the elderly,steamed stuffed bun,Summer recipes,Autumn recipes,lunch,dinner,student