Strawberry jam coarse grain cake-You Are Foodie

By Otis
12

Strawberry jam coarse grain cake

This pancake uses ordinary white flour, corn flour and black rice flour, and uses strawberry jam as stuffing. Eat a sweet and delicious breakfast.

Main Ingredients

Auxiliary Ingredients

Sugar 5g

Seasonings

Strawberry jam appropriate amount

Step 1 . Black rice flour, corn flour and medium gluten flour.

Step 2 . Add yeast powder in proportion.

Step 3 . Pour a proper amount of warm water into it and mix it into a dough with moderate softness and hardness.

Step 4 . Let it ferment.

Step 5 . After fermentation, knead and exhaust, and divide into small dosage forms.

Step 6 . Take one and roll it into a round piece.

Step 7 . Add an appropriate amount of strawberry jam.

Step 8 . Wrap into buns.

Step 9 . Put the electric cake pan with the mouth closed downward.

Step 10 . Close the lid to keep moisture.

Step 11 . Bake both sides golden.

Step 12 . Have one for breakfast, sweet and delicious.

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Cooking Steps